Guiseppe Merone was sixteen years old and already in the United States working on his culunary career when his brother Fortunato was born. At the age of ten, Fortunato also traveled to the USA, showing an interest in the businesses that Giuseppe and Antonio had begun. For the next six years he attended Fairfax Christian School graduating in 2006. Working on school by day and at Buon Appetito Chantilly by night, Fortunato's passion for the restaurant business was already clear.
Fortunato's journeys took him back to Italy where he continued his culinary training for three more years. In 2009 he returned to the United States. Mentored by his oldest brother Giuseppe and in partnership with his other brothers Antonio and Luciano, Fortunato purchased the Tutti Gusti restaurant in Harrisonburg, adding this store to their growing business.
Under Fortunato's leadership, Tutti Gusti has developed its reputation in the community for its fresh ingredients, friendly atmosphere, and great Italian cuisine. In addition, Tutti Gusti continues to be involved in the Harrisonburg and the JMU communities. Like his brothers, Fortunato feels strongly about giving back to his community.
Merone's Catering operates out of 15,000 square feet of kitchen and office space. With 20 years of experience as an executive chef, proficient in a variety of international cuisines, Giuseppe Merone has brought with him the essence of Italy - fine dining, fine food, and fine company.
The staff at Merone's Catering is committed to providing you with the widest variety of food selections. We use only the freshest, highest quality ingredients prepared especially for you.
Contact us at our Dulles location (703) 661-1463 ext. 3 or at our Chantilly Location (703) 263-2060 for more information, or email us at firstname.lastname@example.org.